Mong Mao Coffee Beans

Mong Mao (Northern Shan State) | Altitude – 4800 ft 
Processing Method – Honey
Tasting Notes – Nutty Dark Chocolate, A Hit of Spices, Lingering Aftertaste

Brewing Coffee with Pour Over Filter

Step 1

Buy good quality coffee beans.

Step 2

Have the following items ready:

• For small serving - coarse ground coffee 15 grams (or 5 teaspoons) and hot water at about 95°C or 203°F - 250 ml (a quarter of purified water bottle)
• For medium serving - coarse ground coffee 25 grams (or 8 teaspoons) and hot water at about 95°C or 203°F - 400 ml (less than half of purified water bottle)

Step 3

Put a sheet of cone-shaped paper filter into V60 or any V60-like pour-over filter and place the filter on top of a mug

Step 4

Rinse the filter by pouring hot water through it and into the mug and discard the excess water

Step 5

Put ground coffee into the filter

Step 6

Pour some hot water into the filter gently and soak the coffee for 30 seconds

Step 7

Pour the rest of hot water into the filter for three times in equal amount

Step 8

Enjoy your coffee with good music

Brewing Coffee with French Press

Step 1

Buy good quality coffee beans (you are holding it right now)

Step 2

Have the following items ready:

• For small serving - coarse ground coffee 15 grams (or 5 teaspoons) and hot water at about 95°C or 203°F - 250 ml (a quarter of purified water bottle)
• For medium serving - coarse ground coffee 25 grams (or 8 teaspoons) and hot water at about 95°C or 203°F - 400 ml (less than half of purified water bottle)

Step 3

Rinse your French press with hot water

Step 4

Put ground coffee into your French press

Step 5

Soak coffee in your French press with some hot water and keep it covered for 1 minute

Step 6

Pour the rest hot water into your French press and wait for 4 more minutes

Step 7

After 4 minutes, press the plunger gently

Step 8

Pour coffee into your mug and enjoy with good music