Salween Kachin Paste
Regular price K 5,000.00
Unit price per
Salween Kitchen's Kachin paste is inspired by healthy and fresh herbs used in the cuisines of Kachin people in the far north of Myanmar.
Cooking Instructions - Kachin paste can be used in cooking pasta as (similar to basil pesto pasta), making fried rice, cooking chicken/beef/fish or as topping in any dishes.
Ingredients - Vietnamese Coriander | Sawtooth Leaves | Fresh Chilies | Quince Fruit | Basil | Garlic | Salt | Pepper | Soya Bean Oil
Weight - 200 g
Keep the bottle chilled (not frozen) in the refrigerator - good for 14 days after production date