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Cappuccino is a classic Italian coffee method invented around 500 years ago. It is named after the brown color of the habits worn by the monks who are part of the order of Capuchin friars, an order within the Catholic church. Steamed milk at the bottom of the milk jug is poured first before the dense foam at the top. When drinking a cappuccino, you will first notice the flavor of thick milk foam which is followed by a milky coffee underneath.
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